Mazara Premium Squeezable Spanish Drizzle & Finishing Olive Oil – 500 ml Picual Extra-Virgin, Early-Harvest, Bold & Peppery, Cold-Extracted, High-Antioxidant Flavor Oil

★★★★★ 4.8 102 reviews

$20.99
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Product details

Management number 216811345 Release Date 2026/04/19 List Price $8.40 Model Number 216811345
Category
  • Premium Spanish Extra Virgin Olive Oil – 100% Picual: Mazara is crafted from early-harvest Picual olives grown in Spain, cold-extracted to preserve bold, peppery flavor and high polyphenols. This 500ml (16.9 fl oz) bottle delivers authentic, antioxidant-rich EVOO perfect for modern kitchens.
  • Drizzle, Finish & Elevate Every Dish: Designed as a finishing oil, Mazara enhances pasta, seafood, grilled meats, roasted vegetables, bread dips, and fresh salads. A versatile Spanish olive oil for everyday cooking and gourmet plating.
  • Bold & Peppery Flavor Profile: Unlike mellow cooking oils, Mazara EVOO offers a robust, peppery taste that unlocks the richness of your ingredients. A perfect drizzle oil for chefs, foodies, and anyone who loves authentic Mediterranean flavor.
  • Pure & Healthy EVOO Benefits: Made with 100% Picual extra virgin olive oil—vegan, non-GMO, gluten-free, keto-friendly, and naturally high in antioxidants. A heart-healthy olive oil that combines premium taste with wellness benefits.
  • Cold-Extracted & Single-Origin Quality: Harvested early and cold-pressed in Spain, Mazara preserves maximum freshness, nutrients, and bold flavor. No blends, no fillers—just pure Spanish extra virgin olive oil from trusted groves.
  • Mazara – Authentic Flavor of Spain: Our mission is to bring old-world Spanish olive oil traditions to modern cooking. Packaged in a squeezable bottle for precision pouring, Mazara makes drizzling, finishing, and cooking both easy and elegant
UPC 783970464606
Flavor Infused with the bold, peppery profile with vibrant green notes
Brand Name Dos Olivos Market
Unit Count 17.637 Ounce
Manufacturer Mazara
Liquid Volume 500 Milliliters

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4.8 out of 5
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102 ratings | 42 reviews
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